08:45
|
Registration
(until 09:15)
(4305)
|
09:15
|
Welcome session
(until 09:30)
(4305)
|
09:30
|
ACV, BCJ, EFT, EOB, MPM, PM, PN, QFT, SF, WQFT and All That (Thibault Damour)
-
Thibault Damour
(IHES)
(4305)
|
10:30
|
--- Coffee break ---
|
11:00
|
Analytic self-force: Bound and Unbound -PN, PM, SF and just that (Chris Kavanagh)
-
Chris Kavanagh
(4305)
|
|
09:30
|
Self-force in black hole scattering: a scalar-field toy model (Chris Whittall)
-
Chris Whittall
(4305)
|
10:30
|
--- Coffee break ---
|
11:00
|
Comparing numeric and analytic methods for black hole scattering in unequal mass systems (Oliver Long)
-
Oliver Long
(AEI)
(4305)
|
|
09:30
|
Gravitational Self Force from Scattering Amplitudes in Curved Space (Dimitrios Kosmopoulos)
-
Dimitrios Kosmopoulos
(4305)
|
10:30
|
--- Coffee break ---
|
11:00
|
On-shell approaches to self-force using amplitudes on backgrounds (Sonja Klisch)
-
Sonja Klisch
(4305)
|
|
09:30
|
Gravitational two-body dynamics at NNNLO in post-Minkowskian approximation (Zhengwen Liu)
-
Zhengwen Liu
(4305)
|
10:30
|
--- Coffee break ---
|
11:00
|
Conservative Black Hole Scattering at 5PM-1SF Order (Gustav Mogull)
-
Gustav Mogull
(4305)
|
|
12:00
|
Group picture
(until 12:10)
(4305)
|
12:10
|
--- Lunch ---
|
13:30
|
State of the art in gravitational self-force (Barry Wardell)
-
Barry Wardell
(4305)
|
14:30
|
--- Coffee break ---
|
15:00
|
Discussion session
(until 16:00)
(4305)
|
17:00
|
Welcome reception
(until 18:30)
(4305)
|
|
12:00
|
--- Lunch ---
|
13:30
|
Wonders of Kerr-Schild geometry (Abraham Harte)
-
Abraham Harte
(4305)
|
14:30
|
--- Coffee break ---
|
15:00
|
Discussion session
(until 16:00)
(4305)
|
|
12:00
|
--- Lunch ---
|
13:30
|
An Effective Field Theory for Extreme Mass Ratios (Clifford Cheung)
-
Clifford Cheung
(4305)
|
14:30
|
--- Coffee break ---
|
15:00
|
Discussion session
(until 16:00)
(4305)
|
19:30
|
Dinner
(until 22:30)
(4305)
|
|
12:00
|
--- Lunch ---
|
13:00
|
Colloquium
(until 14:10)
(4305)
|
14:10
|
Closing remarks
(until 14:30)
(4305)
|
14:30
|
--- Pre-departure Coffee and Tea ---
|
|